Corporate Social and
Environmental Responsibility
Indonesia Culinary Institute
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Born from our commitment to promote and preserve Indonesia’s culinary richness and beauty, the Indonesia Culinary Institute aims to make local cuisine accessible and enjoyable for learners. We understand that the complexity of Indonesian cooking may seem daunting to those unfamiliar with it. Through a structured and friendly approach, we eliminate these barriers, offering a delightful and inspirational learning journey into Indonesian gastronomy.
WIN - Taste of Bali
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WIN – Taste of Bali was initiated by Robert Manan, a visionary passionate about culinary arts, coffee, and artisan products. Inspired by the diversity of flavors across Indonesia’s 17,000+ islands, WIN reflects the legacy of Indonesia’s spice route to the Netherlands and the world.
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Together with his wife, Fify Manan, Robert created WIN in Atlanta, USA, where they bring together the best of Indonesian and Dutch culinary traditions. WIN offers food, drinks, and artisanal coffee rooted in deep cultural appreciation and presented with refined elegance.
Chef Mandif Warokka at the World Culinary Stage
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At the Bocuse d’Or global culinary competition held in Lyon, France, on September 21, 2021, Chef Mandif Warokka represented Indonesia with distinction. As a finalist, his team had the opportunity to introduce the world to the rich flavors of Indonesian spices, raising awareness of the country’s unique cuisine and cultural heritage.
